L1. Chicken w. Broccoli

L2. Beef w. Broccoli

L3. Shrimp w. Broccoli

L4. Szechuan Chicken

L5. Szechuan Beef

L6. Szechuan Shrimp

L7. Sesame Chicken

L8. General Tso's Chicken

L9. Chicken Lo Mein

L10. Beef Lo Mein

L11. Shrimp Lo Mein

L12. Roast Pork Lo Mein

L13. Chicken Chow Mein

L14. Beef Chow Mein

L15. Shrimp Chow Mein

L16. Chicken Egg Foo Young

L17. Beef Egg Foo Young

L18. Shrimp Egg Foo Young

L19. Roast Pork Egg Foo Young

L20. Chicken w. Garlic Sauce

L21. Beef w. Garlic Sauce

L22. Shrimp w. Garlic Sauce

L23. Roast Pork w. Garlic Sauce

L24. Boneless Spare Ribs

L25. BBQ Spare Ribs

L26. Mixed Vegetables

L27. Sweet & Sour Chicken

L28. Sweet & Sour Pork

L29. Pepper Chicken

L30. Pepper Beef

L31. Pepper Shrimp

L32. Orange Chicken

L33. Shrimp w. Lobster Sauce

L34. Chicken w. Cashew Nut

L35. Shrimp w. Cashew Nut

L36. Chicken w. Mushroom

L37. Beef w. Mushroom

L38. Shrimp w. Mushroom

L39. Chicken with String Bean

L40. Beef with String Bean

L41. Roast Pork with String Bean

L42. Shrimp with String Bean

L43. Chicken with Chinese Vegetables

L44. Beef with Chinese Vegetables

L45. Shrimp with Chinese Vegetable

L1. Pad Thai

Stir-fried Thai noodles with jumbo shrimp, egg, bean sprouts, and dry tofu and topped with ground peanuts

L2. Kwyatio Pad Gai

Fried noodles stir-fried with chicken and vegetables and lime leaf.

L3. Pad Cee Yu

Choice of chicken or beef. Thai country-style stir-fried broad rice noodles with Chinese broccoli and egg.

L4. Lar Nard

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

L5. Mee Ga-Thai

Spicy stir-fried coconut noodles with chicken, baby shrimp, peppers, mushroom and bean sprouts, and bas.

L6. Pad Wooson

Pan-fried clear noodles with shrimp, shiitake mushrooms tomatoes, and vegetables.

L7. Khao Pad Sapparot

Pineapple coconut fried rice coconut fried rice with chicken topped with ground peanuts and fried onions.

L8. Pad Ruom Mitt

House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.

L9. Ma Khue Puang

Eggplant eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice.

L10. Tua Yau

String beans string beans stir-fried with dried tofu, scallions, garlic, and soybean. Served with rice.

L12. Gaeng Keo Wahn Plak

Mixed vegetables with green curry in coconut milk. It is served with rice.

L13. Gaeng Keo Wahn

Green curry is a famous green curry with chicken, eggplants, basil, and coconut milk. Served with rice.

L14. Gaeng Massaman

Chicken or beef massaman curry with coconut milk, onions, potatoes, and peanuts. Served with rice.

L15. Gaeng Panang

Red curry thick panang curry with chicken or beef with basil, coriander, pepper, and coconut milk. Served with rice.

L16. Gaeng Goong Sapparod

Pineapple curry shrimp panang curry shrimp with string bean, bamboo shoots, basil, and pineapple. Served with rice.

L17. Gai Pad Bai Ga Paw

Spicy hasil chicken spicy basil chicken with pepper, onion, and chili paste. Served with rice.

L18. Gai Pad Prik King

Chicken stir-fried with string bean, basil, chili paste, and soybean. Served with rice.

L19. Gai Kana

Chicken with Chinese broccoli, sauteed chicken, with Chinese broccoli, and carrot. Served with rice.

L20. Gai Pad Kleng

Ginger chicken chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster sauce. Served with rice.

L21. Gai Pad Prik Haeng

Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot pepper. Served with rice.

L23. Kratiem Prik Thai

Thai garlic shrimp garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. Served with rice.

L24. Goong Ta Kria

Lemongrass shrimp stir fries with peppers, bamboo shoots, basil, and chili paste. Served with rice.

L25. Gung Pla Murk Padt

Shrimp and calamari stir-fried with onion, mint, chili, and black beans. Served with rice.